
Date and Time : May 3 @ 10:00 am - 12:00 pm
Want to enjoy your garden’s bounty all year long? MaryAnn will teach you the essentials of water bath canning and freezing to preserve fruits and vegetables safely and effectively. Whether you’re new to food preservation or just looking for expert tips, this class will give you the confidence to stock your pantry and freezer with homegrown goodness. Pre-registration required.
Event Location : Frisco Location