PAID CLASS: Pressure Cooking: Canning Your Veggies w/ MaryAnn

Take your canning skills to the next level! Unlike water bath canning, pressure canning allows you to safely preserve low-acid vegetables like green beans, carrots, and corn. MaryAnn will walk you through the process step by step, covering equipment, safety, and best practices for long-term food storage. A great skill for any home gardener! Pre-registration required.